Proyecto fin de máster: Food waste | EOI
https://www.eoi.es/es/savia/publicaciones/20780/proyecto-fin-de-master-food-waste
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Proyecto fin de máster: Food waste | EOI Return to savia Fecha: 13 Julio 2012 Proyecto fin de máster: Food waste Descargar Visualize Resumen: Today’s global food system is vastly flawed. It fails to meet the demand of those seeking food,providing over abundance to places where there is more than
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DP #2: Sharing is caring…
https://www.eoi.es/blogs/hokumakarimova/2011/12/04/sharing-is-caring/
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feed Ethiopia’s undernourished)”. (CNN World) With the current trends, our food system is producing beyond the means of what the Earth can offer. If we are to provide for an increased population in the future, we must start addressing increased growing energy demands, severe weather events, but most
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Rural Development: Land misuse
https://www.eoi.es/blogs/piotradamlubiewa/2012/02/13/rural-development-land-misuse/
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slowly moving to a more sustainable food system. Nonetheless there is a lot to be done and following the example of researches such as the above may be crucial for our further development. References: 1. Stuart, T., 2009, “Waste – Uncovering the Global Food Scandal” 2. Munang, R. and Nkem, J.N., 2011
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Rural Development: Freshwater Depletion
https://www.eoi.es/blogs/hokumakarimova/2012/02/08/rural-development-freshwater-depletion/
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without the ample supply of freshwater this will be impossible. Increased concerns of water wars, global protests and violence around water are all a probable reality. The bottom line is, humans need their food, but without freshwater no living species will survive. It is important to start using our
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EU policies. Common Agricultural Policy
https://www.eoi.es/blogs/piotradamlubiewa/2012/03/27/eu-policies-common-agricultural-policy/
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established by the European leaders and is still one of the most discussed and most controversial ones. The agriculture is a very important, and at the same moment delicate topic. Even if agriculture is not the dominant sector in any of the European countries the food security issue is extremely vital. As
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DP #4: Food Waste in gastronomy industry – solutions part 1.
https://www.eoi.es/blogs/piotradamlubiewa/2012/01/06/dp-4-food-waste-in-gastronomy-industry-solutions/
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can be undertaken. If restaurants do not donate food, they can get a fine. So actually food donation (for restaurants waste donation) will be obligatory. That could create a whole new system of food distribution for those who need it. In my next entry that will appear in few days I will continue
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DP#5: Food Waste in gastronomy industry – solutions part 2.
https://www.eoi.es/blogs/piotradamlubiewa/2012/01/13/dp5-food-waste-in-gastronomy-industry-solutions-part-2/
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, tomatoes, carrots, eggplants and corn and donated them to a Toronto Food Bank. Another example that is worth pointing out is the way of living of Tristram Stuart. Besides being a writer (if anybody is interested in this topic I really recommend to read his book “Waste – Uncovering the global food scandal
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Diana Patricia Sanchez Barajas
https://www.eoi.es/blogs/dianapatriciasanchez/
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grains but also to sugar and other products. For example, the high prices of corn have an effect on other foods, because corn is used to feed cattle and chicken as well. According to the global food import bill (FAO 2011), 2010 registered the same picks of 2008, year of the worst food crises ever. This
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Visit to Trina Solar.The second largest industry of solar panels in the world. Study trip
https://www.eoi.es/blogs/mbaftmad/visit-to-trina-solar-the-second-largest-industry-of-solar-panels-in-the-world-study-trip/
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climate change and threatening the natural ecological balance. This energy crisis also affects our communities. As fuel prices rise, our modern lifestyles become increasingly expensive, and global inequality worsens. Families and businesses in china are facing higher energy bills. On China Trina is
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Hokuma Karimova
https://www.eoi.es/blogs/hokumakarimova/page/3/
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a sustainable future for both. Food Loss: The “ Global Food Losses and Food Waste ” report sponsored by the Food and Agriculture Organization (FAO) for the Save Food! conference held in 2011 in Dusseldorf, Germany, outlined the difference between ‘food loss’ and ‘food waste’. “In developing countries 40% of
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