Strategy business case
https://www.eoi.es/blogs/dianapatriciasanchez/2011/12/04/strategy-business-case/
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their chain value, putting high attention to primary activities (specially the logistics). Giving another example, it is also possible to stay in their current market, as long as they make important changes on their offer. Create more kinds of their products (not necessarily another products, but
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DP #1: Food Waste in gastronomy industry
https://www.eoi.es/blogs/piotradamlubiewa/2011/11/13/dp-1-food-waste-in-gastronomy-industry/
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billion 27% of all food is being thrown out, which works out for to a 0.5 kg of food for every american each day full service restaurants throw out more food than fast food eateries. Food wastes make up respectively to 66% and 52% of all trash This is a figure showing us the amount of disposed food wastes
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5 caminos para ser el mejor
https://www.eoi.es/blogs/wimba/2014/03/16/5-caminos-para-ser-el-mejor/
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practice is not just going through the motions. You’ve spent more than 10,000 hours driving but that doesn’t make you ready for NASCAR or Formula One. Deliberate practice means getting feedback and always pushing to improve . It’s not flow and it’s not fun . But it is what molds champions. (More on how you
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NOW MORE THAN EVER
https://www.eoi.es/blogs/highereducation/2012/03/15/now-more-than-ever/
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solutions for achieving the objectives of the ICE. Therefore, the importance of the work that universities are carrying out has been demonstrated, as well as the need to continue the line of work initiated. This effort will give the necessary response for the recovery of the Spanish economy and the
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DP#5: Food Waste in gastronomy industry – solutions part 2.
https://www.eoi.es/blogs/piotradamlubiewa/2012/01/13/dp5-food-waste-in-gastronomy-industry-solutions-part-2/
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to the food waste problem in the gastronomy industry. I would like to focus on three issues that in my opinion are key to making a significant change in the high percentage of food that is thrown out. First I will focus on a more practical approach. In one of my previous entries I have mentioned how
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Open Innovation: Open up your mind
https://www.eoi.es/blogs/elvirasaez/2012/02/11/open-innovation-open-up-your-mind/
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more do you need to join to open innovation? References: http://www.openinnovation.net/featured/seven-ways-to-make-open-innovation-work-in-europe/ http://bulletin.sciencebusiness.net/news/75615/7-ways-to-make-open-innovation-work-in-Europe http://www.openinnovation.eu/open-innovation/ http
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Spain: why we need to do more with less ?
https://www.eoi.es/blogs/globalmba/spain-why-we-need-to-do-more-with-less/
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not only applicable for restaurants and 3 stars michelins, they are valid for any organization and even for countries. In my opinion passion, team work and hard work are they success factors. Without these 3 elements it is very hard to get the right balance. If you do not have passion in what you do
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Just how to Publish An Investigation Paper
https://www.eoi.es/blogs/blog/just-how-to-publish-an-investigation-paper/
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written until now, make a listing of terms it is possible to research to strive to get posts to your own paper. It really is the type of papers you’d write before composing a remedy papers. For instance, you are able to select any item and find out how several adjectives the kid may create in explaining
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Piotr Adam Lubiewa-Wielezynski
https://www.eoi.es/blogs/piotradamlubiewa/
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make higher profits. The prices are growing, portions are increasing, and production is getting out of control. All of this results in incredible amounts of food waste. In my opinion we, as the citizen of this planet, cannot afford neither permit to commit this kind of mistake anymore. Enviar
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Innovation: Opening doors to ideas
https://www.eoi.es/blogs/hokumakarimova/2012/02/07/innovation-opening-doors-to-ideas/
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to market changing products. These products are created not only by the company, but also by the clients who use them on a daily basis and have a good vision of what can be added or taken away to make their favorite product even better. In a world of cut throat competition, and ever changing ideas
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