Extreme Thanksgiving
At the moment, many residents in the United States are tucking into their slices of turkey and sweet potato pie, and giving their special thanks on Thanksgiving day.
I, on the other hand, am feeling nostalgic.
As I may (or may not) have mentioned previously, I spent a part of my life growing up in the U.S of A. I still remember the first time I tasted turkey – I was 4 years old and attending kindergarten in Pennsylvania, and it was during Thanksgiving day.
Later on, I spent 6 years growing up in New York, where I attended high school and college, and also grew accustomed to the feasts and festivities associated with Turkey Day. Everytime the seasonal pumpkin soups would begin to appear in local cafes and restaurants, I knew that Thanksgiving day was near and that my birthday was not far from it.
So…in my current state of reminiscence, I happened to come across this online article that related thanksgiving dinner to climate change. Since I had recently posted on how climate change affects our food and diet, in terms of the cocoa, coffee and wine industries, I thought I would also share with you the link to this article and the image below that was taken from the article (click on it to view the larger version), which I thought was interesting.
Happy Thanksgiving & que aproveche! 
Extreme Thanksgiving – Source: www.care2.com
Comments Off on Extreme Thanksgiving /
24 Nov 2011
por
Syafrina Sharif
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