Beginning SEA and EIA. Fiji Tourism https://www.eoi.es/blogs/laurenmusiello/2012/02/07/beginning-sea-and-eia-fiji-tourism/
... studies were looked into: Case Study 1: Land Conflicts in Fiji Case Study 2: Borocay Island, Philippines: The Erosion of Local Benefits Case Study 3: Bali: Growing Social Problems Case Study 4: Integrated Coastal Management in Fiji Case Study 5: Nutrient Capture at the Shangri – La Fijian Case Study 6 ...
The transhumanism in business or about Digital Marketing https://www.eoi.es/blogs/mbaftsev/the-transhumanism-in-business-or-about-digital-marketing/
... subject characters are demanded by legal subject, such as movement freedom, economic freedom and so on. In short, it has been gone beyond the physical man. What does imply this? As business is one of many possible ways of communication in our culture, the developments in business demanded changes en those ...
Helpful Work Cited of Resources I have read https://www.eoi.es/blogs/laurenmusiello/2011/10/26/helpful-work-cited-of-resources-i-have-read/
... - Developing Indictators for Sustainable and Liveable Transport . Publication. Victoria Transport Policy Institute, 2011. Web. 26 Oct. 2011. . Recent Developments in Wage Setting and Collective Bargaining in the Wake of the Global Economic Crisis . Rep. Eurofound, 29 June 2011. Web ...
Taller "Innovando en la Experiencia del Cliente" (Madrid) | EOI https://www.eoi.es/es/cursos/32385/taller-innovando-en-la-experiencia-del-cliente-madrid
... nuestros clientes. Analizar la metodología y estrategia de implementación de una estructura “Customer Oriented”: Equipo de Transformación CEX, VOE (Voice of the Employee), VOC (Voice Of the Customer), School of Wow, definición de las 3 Ps (Productos, Personas, Procesos), Métricas CEX, etc. Analizar la formula ...
Comunicación eoi 19 de septiembre https://www.eoi.es/blogs/newsroom/2012/09/19/comunicacion-eoi-19-de-septiembre/
... para promover el emprendimiento Una crisis… de moral New developments and trends in Sustainability Communications #ecoverde Tweet Los comentarios en esta entrada están cerrados. Post anterior: “La educación ambiental está más que nunca encaminada a un negocio sostenible” Post siguiente: Qué camino tomé ...
Executive MBA (Online) | EOI https://www.eoi.es/es/cursos/16532/executive-mba-online
... Executive MBA (Online) | EOI Executive MBA (Online) Octubre 2018 – Febrero 2020 650 horas + 3 meses de proyecto Madrid Solicitar Información Convocatoria  2018 Periodo  Octubre 2018 – Febrero 2020 Duración  650 horas + 3 meses de proyecto Lugar  Madrid Modalidad  Online / Blended Precio  16.200 ...
Mercadona, where’s the secret? https://www.eoi.es/blogs/elvirasaez/2011/11/27/mercadona-wheres-the-secret/
... Mercadona, where’s the secret? Elvira Saez Chamorro Mercadona, where’s the secret? Hypermarkets in Spain are suffering from the same illness that any other business: crisis. However, not all the hypermarkets are implementing the same financial strategy, as is shown below: Mercadona is the ...
Mining MBA (Sevilla) | EOI https://www.eoi.es/es/cursos/33587/mining-mba-sevilla
... . Saturday from 9:00 pm. to 14:00 pm. Lugar  Sevilla Modalidad  Presencial Precio  10.000 € * Consulta las becas y ayudas Información Folleto VISTA GLOBAL DIRIGIDO A SOLICITAR ADMISIÓN Objetives The mining sector is expanding and tackling a complete transformation. It is a sector that constitutes a pillar of ...
DP blog 7. America is far from developed and is failing its citizens across the board. https://www.eoi.es/blogs/laurenmusiello/2012/01/13/dp-blog-7-america-is-far-from-developed-and-is-failing-its-citizens-across-the-board/
... the USA. My country is obese and ridden with chronic illness. One third of my population is obese which results in heart disease that ultimately claims the lives of millions a year which is comparable to aids in Sub Saharan Africa which has a 5% prevalence rate. America’s health care system slightly ...
DP #2: Food Waste in gastronomy industry https://www.eoi.es/blogs/piotradamlubiewa/2011/12/04/dp-2-food-waste-in-gastronomy-industry/
... not properly stored and people are apt to lead to illness. Moreover, restaurants are simply afraid of badly influencing their image. In my opinion it is the most important factor that prevents “eateries” of donating food to the most needed. If something goes wrong, everybody will ask: “Where did you ...