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Fecha: 
13 Julio 2012

Proyecto fin de máster: The clever clover tool

Resumen: 

Responsible consumption. The lack of complete and clear information about management of the food supply chain has driven the market to create blind consumers. If a person does not want to eat genetically modified food, can he avoid it? Is it easy to know if a company has involved child labour? Can people reject products that cause water or soil contamination? The answer to these questions is no. And still, consumers have millions of brands among which they can choose and hundreds of labels that indicate different characteristics of food. The fact is that without sufficient and reliable information about products, a culture of responsible consumption will not evolve...

Autores: 
RODRIGO CAPRILES
ILDIKÓ HEIM
LUCA PALMA
LAURA RUBIO
Editores: 
EOI ESCUELA DE ORGANIZACIÓN INDUSTRIAL
Páginas: 
228
Idioma: 
en
Fuente: 
EOI
Formación
Postgrado
International Master in Sustainable Development and Corporate Responsibility (Madrid)
Protagonistas: